Make and share this Pesto Ravioli with Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oriental Pumpkin Stir Fry recipe from Food.com.
Author: Nolita_Food
This is a staple dinner in my home. It's extremely quick, easy, and cheap to make. To make life super easy buy a rotisserie chicken and make this the next day from the leftovers.
Author: tinytonks
Make and share this Broccoli & Cheese Pasta Toss recipe from Food.com.
Author: soulmatesforever
This recipe came in a Milk calendar a few years back. It looks time consuming but really it is quite easy to put together.
Author: bert2421
This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.
Author: Tabascoman77
Ready, Set, Cook! Special Edition Contest Entry: I did this first to see how the kids would like it. This is, to me, a Potato Skin/Baked Potato recipe combined. There are so many ways to do this but I...
Author: maksh4
Not just a 'summer' dish, the oranges, reds, and greens in this make for a gorgeous harvest feast as well. The salsa is a wonderful blend of tart, sweet, and spicy and goes well against the cool flavor...
Author: winkki
TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.
Author: Wildflour
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Stir-fries are ideal for quick meals, especially when you have leftover cooked barley--or any other sturdy grain." "To make prep quicker still,...
Author: Engrossed
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill...
Author: crispychick
A recipe I have not tried yet but want to try that came from thekitchn.com. I love butternut squash and fresh sage, so think it will be delicious. The high quality parmesan cheese needs to be shredded...
Author: WiGal
Definitely make extra sauce, bc. it goes really well over white rice or pasta, or quinoa, even without the chicken. This might even go well with pork instead of chicken.
Author: karen2
This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.
Author: MizzNezz
Make and share this Meat and Potato Casserole recipe from Food.com.
Author: Mysterygirl
Make and share this Sunshine Chicken Drumsticks recipe from Food.com.
Author: cloudninex
In my search for recipes using bok choy, I ran across this recipe on Yahoo.com I am trying to introduce my family to new ingedients and they have never eaten bok choy. This sounds like a delish recipe...
Author: Happy Hippie
This chili is quick, easy, and not too hot. It is great for a middle-of-the-week family dinner served with sliced sourdough bread and salad. It originally was printed in Bon Appetit (December 1983) as...
Author: ellie_
This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24.
Author: Trisha W
Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli! What do these all have in common? They're most important east of Moscow, they're bloody well healthy, and they all needed to be gotten out of...
Author: BrotherAdso
My husband grew up in New Mexico where they have the real, fresh from the farm, green chilies. I learned originally how to make these from my mother-in-law and then just added my own touches to it. My...
Author: Marla in California
I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Author: CarrolJ
I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour
Author: quiltingstitch
This is just what you need on these cold evenings! Throw a salad together, add some cornbread and your meal is ready! You can add some heat by adding some crushed red pepper flakes (yes, the ones at the...
Author: FLUFFSTER
These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven...
Author: Messy44
This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light...
Author: Prose
I got this recipe from the magazine, Bon Appetit a couple of years ago. The first time I made it, we were hooked! Mascarpone is an Italian cream cheese that can be found in many grocery stores and Italian...
Author: CulinaryQueen
This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.
Author: Ann Arber
Make and share this Grilled Chicken Pasta Salad recipe from Food.com.
Author: Chef Roseann 651592
The ranch adds a lot of flavor that's missing from the traditional chicken & rice dish. I got this recipe from the back of a box.
Author: Aunt Sukki
This is an easy spicy pasta dish with a few different elements to bring out the spice. The best part is... you can control the amount of spice you want throughout the dish and each guest can add more spice...
Author: Nina Lee
Make and share this Cottage Cheese Pasta recipe from Food.com.
Author: elyseinontario
Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway),...
Author: Red_Apple_Guy
I love Italian pasta recipes! I first tasted this combination at East Side Mario's restaurant, and both liked it and disliked it, thought I could do better, to my own taste. ESM's recipe has now been watered...
Author: John DOH
Make and share this Baked Rigatoni With Sausage and Mushrooms recipe from Food.com.
Author: Phil Franco
Make and share this Turkey and Rice Casserole recipe from Food.com.
Author: hottiecj
I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Usually when I make this, I make 2 and cook one for the night and freeze one to bake later....
Author: CookingBlues
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness...
Author: Rita1652
This is a good way to get kids to eat eggplant. It doesn't have to be eggplant, either. I have made it with artichokes, and with capsicums (bell peppers) of different colours.
Author: Zaphod Beeblebrox
Make and share this Cream of Parsnip Soup recipe from Food.com.
Author: cuisinebymae
I got this recipe from Marcy while at the Bargain Shop on Joint Base Elmemdorf/Ft Richardson, Alaska for stuffed butternut squash and combined it with a recipe from Pioneer Woman of how to roast Butternut...
Author: lesliecoy
When an inexpensive cut of lamb is given exotic treatment, it becomes interesting enough to serve on special occasions. Cubes of lamb shoulder are simmered with ginger, turmeric and tomatoes, then combined...
Author: JackieOhNo
From "Every Day with Rachel Ray" 11/06. Sweet and short. (We didn't use the basil leaves, personal preference)instead used parsley.
Author: Manami
Altered "Good Eats" recipe by Alton Brown, the original recipe is on the Food Network website listed as "Salmon Fillet en Papillote with Julienne Vegetables". Cooks in the microwave in MINUTES! You can...
Author: Raquel Grinnell
This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost...
Author: Kitty Kat Cook
Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.
Author: BlondieItaliana
The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce with creamy eggy goodness. Heaven on earth!
Author: anmwong
5-Ingredient Fix Contest Entry. Can we say easy. I grew up with this recipe. The four men in the house rated this one of their all time favorites. It is now my three mens favorite. I fix it at least once...
Author: princess mila marie